We At Stavya Parampara Use Ancient Traditional Methods to extract food in its purest form. Thus ensuring to retain maximum nutritional value and all the good health benefits with every spoonful of our products!

We follow the best practices of our ancestors to extract ghee in its purest form. It involves, making ghee entirely from the milk extracted from desi cows with the traditional churning method. Firstly, the milk is curdled and then hand-churned. The butter collected in this process is later heated in the lowest flame to procure desi A2 cow ghee.